Aptitude Exam

Workplace Skills 1

1. Five team members are working late on an urgent project and will require dinner tonight. Additionally, one supervisor starting an early shift tomorrow will need breakfast.

Write a detailed request to the catering team to place an order for these meals from the menu provided below. Include instructions for the meals to be delivered to the Project Room at 7:00 PM tonight and the Supervisor’s Office by 6:30 AM tomorrow.

ConfidentialCatering MenuBreakfast Options

Bagel with Cream Cheese: $4.50
Breakfast Croissant (Egg, Bacon, Cheese): $6.00
Smoothie Bowl (Fruit & Granola): $6.50
Omelette (Vegetable or Ham): $7.00
Hot Oatmeal with Toppings: $5.00

Dinner Options

Grilled Chicken with Mashed Potatoes: $10.50
Beef Lasagna with Garlic Bread: $12.00
Vegan Stir Fry with Rice Noodles: $11.50
BBQ Pulled Pork Plate: $12.00
Seafood Risotto: $13.50

Drinks

Bottled Water (500ml): $1.50
Soft Drink (Can): $1.75
Coffee (Large): $2.50
Iced Tea (500ml): $2.00

Workplace Skills 2

2. In a short paragraph, describe why you believe your previous work experience makes you a good fit for this position. Highlight one specific example of a skill or achievement.

Workplace Skills 3

3. Part 1: Do you believe maintaining good communication within a team is essential? Yes or No.

Part 2: Justify your response by providing two examples of how communication can positively or negatively impact workplace efficiency.

Workplace Skills 4

4. Your team leader has requested the following items from the store for a repair job JB6754:

6 large washers (25mm)
4 anchor bolts (10mm x 50mm)
2 replacement hinges.

Complete the Parts Request Form below:

Parts Request Form

Job Number:
Part Description:
Quantity:

Workplace Skills 5

5. You worked a shift on a Saturday, starting at 9:00 AM and finishing at 5:00 PM, with a 30-minute lunch break. The task was logged under project ID 662387.

Complete the time card below using the provided information:

Time Card