Aptitude Exam

3. Part 1: Do you think employees have a responsibility to follow safety protocols at work? Yes or No.

Part 2: Explain your answer, providing two specific examples of how safety impacts the workplace.

5. You worked on a Saturday, starting at 9:00 AM and finishing at 5:00 PM with a 1-hour lunch break. The job was associated with the project ID 558903.

Fill out the time card below:

Time Card

• Job Number:
• Date/Day:
• Start Time:
• Finish Time:
• Lunch Break:
• Total Hours Worked:

6. Write a brief paragraph explaining why you are motivated to apply for this role and how your skills align with the position.

7. Four warehouse staff will need lunch today due to an extended shift. Additionally, two night shift workers will require breakfast tomorrow morning.

Write a formal request to the local catering service to order these meals from the menu provided on the next page. Include instructions for the meals to be delivered to the Logistics Coordinator's office by 12:30 PM today for lunch and 7:00 AM tomorrow for breakfast.

ConfidentialCatering Service MenuBreakfast

• Pancakes with Maple Syrup: $6.50
• Bacon & Egg Muffin: $6.00
• Breakfast Wrap: $6.50
• Granola & Yogurt: $5.50
• Fresh Fruit Salad: $5.00

Lunch

• Grilled Chicken Salad: $8.00
• Pulled Pork Sandwich: $7.50
• Vegetarian Wrap: $7.00
• Beef Stroganoff: $9.00
• Lasagna: $9.50

Dinner

• Lamb Chops with Vegetables: $12.00
• Grilled Salmon: $13.50
• Vegetarian Curry: $11.00
• Chicken Alfredo: $12.50
• BBQ Ribs: $14.00

Beverages

• Coffee (Large): $3.00
• Tea (Large): $2.50
• 500ml Water: $1.50
• 500ml Soft Drink: $2.00
• 300ml Fresh Juice: $2.50

10. Your supervisor has instructed you to retrieve the following parts for project JO45617:

• 5 screws (M5 x 20mm)
• 10 washers (M10)
• 3 hinge bolts (50mm)

Fill out the supply request form below with the necessary details.

Supply Request Form

• Job Number:
• Part Description:
• Quantity: