Aptitude Exam

Workplace Skills 1

1. Four warehouse staff will need lunch today due to an extended shift. Additionally, two night shift workers will require breakfast tomorrow morning.

Write a formal request to the local catering service to order these meals from the menu provided on the next page. Include instructions for the meals to be delivered to the Logistics Coordinator's office by 12:30 PM today for lunch and 7:00 AM tomorrow for breakfast.

ConfidentialCatering Service MenuBreakfast

Pancakes with Maple Syrup: $6.50
Bacon & Egg Muffin: $6.00
Breakfast Wrap: $6.50
Granola & Yogurt: $5.50
Fresh Fruit Salad: $5.00

Lunch

Grilled Chicken Salad: $8.00
Pulled Pork Sandwich: $7.50
Vegetarian Wrap: $7.00
Beef Stroganoff: $9.00
Lasagna: $9.50

Dinner

Lamb Chops with Vegetables: $12.00
Grilled Salmon: $13.50
Vegetarian Curry: $11.00
Chicken Alfredo: $12.50
BBQ Ribs: $14.00

Beverages

Coffee (Large): $3.00
Tea (Large): $2.50
500ml Water: $1.50
500ml Soft Drink: $2.00
300ml Fresh Juice: $2.50

Workplace Skills 2

2. In a short paragraph, describe why you believe your previous work experience makes you a good fit for this position. Highlight one specific example of a skill or achievement.

Workplace Skills 3

3. Part 1: Do you believe maintaining good communication within a team is essential? Yes or No.

Part 2: Justify your response by providing two examples of how communication can positively or negatively impact workplace efficiency.

Workplace Skills 4

4. Your manager has asked you to collect the following supplies for the maintenance task for job JO98075:

12 metal brackets (15cm x 10cm)
8 screws (M6 x 30mm)
2 drill bits (8mm)

Complete the Parts Request Form below:

Parts Request Form

Job Number:
Part Description:
Quantity:

Workplace Skills 5

5. You worked on a public holiday, starting at 8:30 AM and finishing at 6:00 PM, with a 30-minute break. The work was recorded under project ID 781654.

Complete the time card below using today’s date:

Time Card