Aptitude Exam

Workplace Skills 1

1. Three field technicians require packed lunches for tomorrow’s offsite project. In addition, two office staff will need a light breakfast delivered before an early morning meeting.

Draft a formal request to the catering team to order these meals from the menu provided below. Specify the required delivery times: breakfast at 7:30 AM and packed lunches by 12:00 PM, to the Operations Department.

ConfidentialCatering MenuBreakfast

English Muffin with Egg & Cheese: $6.00
Breakfast Burrito: $6.50
Avocado Toast: $5.50
Fruit & Yogurt Parfait: $5.00
Coffee & Pastry Combo: $4.50

Packed Lunch Options

Turkey & Swiss Wrap: $7.50
Grilled Veggie Sandwich: $7.00
Caesar Salad with Chicken: $8.00
Roast Beef Roll: $8.50
Tuna Pasta Salad: $7.00

Add-ons

Fresh Fruit: $2.50
Bottled Water (500ml): $1.50
Soft Drink (Can): $1.75

Workplace Skills 2

2. Write a brief paragraph explaining why you are motivated to apply for this role and how your skills align with the position.

Workplace Skills 3

3. Part 1: Do you think employees have a responsibility to follow safety protocols at work? Yes or No.

Part 2: Explain your answer, providing two specific examples of how safety impacts the workplace.

Workplace Skills 4

4. Your team leader has requested the following items from the store for a repair job JB6754:

6 large washers (25mm)
4 anchor bolts (10mm x 50mm)
2 replacement hinges.

Complete the Parts Request Form below:

Parts Request Form

Job Number:
Part Description:
Quantity:

Workplace Skills 5

5. You worked on a public holiday, starting at 8:30 AM and finishing at 6:00 PM, with a 30-minute break. The work was recorded under project ID 781654.

Complete the time card below using today’s date:

Time Card