Aptitude Exam

Workplace Skills 1

1. Four warehouse staff will need lunch today due to an extended shift. Additionally, two night shift workers will require breakfast tomorrow morning.

Write a formal request to the local catering service to order these meals from the menu provided on the next page. Include instructions for the meals to be delivered to the Logistics Coordinator's office by 12:30 PM today for lunch and 7:00 AM tomorrow for breakfast.

ConfidentialCatering Service MenuBreakfast

Pancakes with Maple Syrup: $6.50
Bacon & Egg Muffin: $6.00
Breakfast Wrap: $6.50
Granola & Yogurt: $5.50
Fresh Fruit Salad: $5.00

Lunch

Grilled Chicken Salad: $8.00
Pulled Pork Sandwich: $7.50
Vegetarian Wrap: $7.00
Beef Stroganoff: $9.00
Lasagna: $9.50

Dinner

Lamb Chops with Vegetables: $12.00
Grilled Salmon: $13.50
Vegetarian Curry: $11.00
Chicken Alfredo: $12.50
BBQ Ribs: $14.00

Beverages

Coffee (Large): $3.00
Tea (Large): $2.50
500ml Water: $1.50
500ml Soft Drink: $2.00
300ml Fresh Juice: $2.50

Workplace Skills 2

2. Write a brief paragraph explaining why you are motivated to apply for this role and how your skills align with the position.

Workplace Skills 3

3. Part 1: Do you think employees have a responsibility to follow safety protocols at work? Yes or No.

Part 2: Explain your answer, providing two specific examples of how safety impacts the workplace.

Workplace Skills 4

4. Your team leader has requested the following items from the store for a repair job JB6754:

6 large washers (25mm)
4 anchor bolts (10mm x 50mm)
2 replacement hinges.

Complete the Parts Request Form below:

Parts Request Form

Job Number:
Part Description:
Quantity:

Workplace Skills 5

5. You worked on a public holiday, starting at 8:30 AM and finishing at 6:00 PM, with a 30-minute break. The work was recorded under project ID 781654.

Complete the time card below using today’s date:

Time Card