Aptitude Exam

Workplace Skills 1

1. Five team members are working late on an urgent project and will require dinner tonight. Additionally, one supervisor starting an early shift tomorrow will need breakfast.

Write a detailed request to the catering team to place an order for these meals from the menu provided below. Include instructions for the meals to be delivered to the Project Room at 7:00 PM tonight and the Supervisor’s Office by 6:30 AM tomorrow.

ConfidentialCatering MenuBreakfast Options

Bagel with Cream Cheese: $4.50
Breakfast Croissant (Egg, Bacon, Cheese): $6.00
Smoothie Bowl (Fruit & Granola): $6.50
Omelette (Vegetable or Ham): $7.00
Hot Oatmeal with Toppings: $5.00

Dinner Options

Grilled Chicken with Mashed Potatoes: $10.50
Beef Lasagna with Garlic Bread: $12.00
Vegan Stir Fry with Rice Noodles: $11.50
BBQ Pulled Pork Plate: $12.00
Seafood Risotto: $13.50

Drinks

Bottled Water (500ml): $1.50
Soft Drink (Can): $1.75
Coffee (Large): $2.50
Iced Tea (500ml): $2.00

Workplace Skills 2

2. Write a short paragraph explaining why you are passionate about this role and how it aligns with your career goals.

Workplace Skills 3

3. Part 1: Do you think employees have a responsibility to follow safety protocols at work? Yes or No.

Part 2: Explain your answer, providing two specific examples of how safety impacts the workplace.

Workplace Skills 4

4. Your supervisor has instructed you to retrieve the following parts for project JO45617:

5 screws (M5 x 20mm)
10 washers (M10)
3 hinge bolts (50mm)

Fill out the supply request form below with the necessary details.

Supply Request Form

Job Number:
Part Description
Quantity

Workplace Skills 5

5. You worked on a public holiday, starting at 8:30 AM and finishing at 6:00 PM, with a 30-minute break. The work was recorded under project ID 781654.

Complete the time card below using today’s date:

Time Card